The School of Business Management covers a wide range of disciplines, providing students with foundational knowledge and specialized skills for various aspects of the business world.

The Certificate in Introduction to Business is designed to provide participants with a foundational understanding of key business concepts and principles. The course covers a range of topics, including the business environment, operations, marketing, finance, and ethics.

The Certificate in Business Communication is designed to equip participants with effective communication skills essential for professional success. 

The Certificate in Tax Law is designed to equip students with a comprehensive understanding of tax regulations and their application in various contexts. This program is ideal for legal professionals, accountants, business executives, and individuals seeking to deepen their knowledge of tax law.

The Certificate in Business Law provides participants with a foundational understanding of legal principles relevant to the business environment. The course covers key aspects of business law, including contracts, torts, ethics, and regulatory compliance.

The Certificate in Contract Law is designed to provide participants with a comprehensive understanding of the principles and intricacies of contract law. The course covers key aspects such as contract formation, terms, performance, and remedies for breach. 

This certificate in Business Administration course is designed to provide students with a comprehensive understanding of key business concepts, management principles, and organizational practices. The curriculum typically covers a range of topics relevant to business operations, strategy, leadership, finance, and marketing.

The Certificate in Management and Leadership is designed to develop essential skills and knowledge for individuals aspiring to lead and manage teams effectively. The course covers key aspects of management and leadership, including strategic planning, communication, team dynamics, and decision-making.